Chinese Food
All Recipes
Steamed perch
During the Spring Festival, my brother came back from Shanghai and made a dish for the whole family - steamed bass. It's the first time to eat it. It's delicious. Today is the weekend. Make a delicious meal for your parents
Steamed chicken with chopped chili
When he was three years old, he moved to Guangdong with his parents. Because his parents were from Hunan, he always loved chilli dishes. Especially the steamed chicken with chilli was a famous dish in his father's hometown. Every time he went ba... ...
Steamed tofu with salted egg
Once I had a chance to cook salted duck eggs and tofu together. I cried for a long time. It's not summer. I'll improve it and steam it. Because there's no air conditioning in the kitchen at home. It's too hard to cook with open fire in summer. S... ...
Zucchini dumplings
The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
Stir Fried String beans with mushrooms
Simple, delicious and healthy.
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Appetizing seafood baked rice
Happiness is sometimes a kitchen, a delicacy and a person you love. I think food is also spiritual. Cook with heart and love. People who eat it will feel delicious and happy at the same time. This is the first baked rice made by Le ma. I like it... ...
The most primitive braised eel
My friend sent me the wild eel I caught. I can't and dare not dissect it. My mother said. Just cook the whole one. Nutrition is here. That's what my family does.
Mapo Tofu
Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...
Pumpkin and chicken leg casserole
Pumpkin is rich in vitamin A, vitamin C and trace zinc. It has the functions of invigorating yang, protecting liver, strengthening immunity and increasing physical strength. -
Eggplant with mashed garlic
Eggplant is a kind of vegetable with good quality and low price. It is also a very common household vegetable on the table. Eggplant's nutritional value is still very high. -
Noodles with scallion oil
Classic taste of Shanghai family feast.
